- 2Packets Yippee! Noodles
- 400ml Water
- 2 Eggs
- 1 Tbsp Butter
- 1 Small Chopped Onion
- ¼ Cup Chopped Mushroom
- 1 Small Chopped Tomato
- 1 Tsp Garlic
- ¼ Tsp Red Chilli Powder
- 2 Tsp Oil
- Salt as per Taste
Archives: Recipes
Yippee! Cheese Roti Roll
2 Servings
For Boiling Yippee!:
- 1Packets Yippee! Noodles
- 150 ml Water
For Dough:
- 1 Cup Whole Wheat Flour
- 100 ml Water
- Salt as per Taste
Garnishing:
- 1 Small Sliced Onion
- ¼ Tsp Chaat Masala
- 4 Tsp Ketchup
- 50 gm Processed Cheese
Yippee! Samosa
4 servings
For Stuffing:
- 1Packets Yippee! Noodles
- 150 ml Water
- 1 Small Boiled Potato
- ¼ Cup Boiled Green Peas
- ½ Tsp Chaat Masala
- Salt as per Taste
For Cover:
- 1 Cup Maida
- 1 & ½ Tbsp Ghee
- ¼ Tsp Ajwain (Carom Seeds)
- ¼ Cup Water
- Salt as per Taste
Yippee! Bowl Pizza
For Boiling Yippee!:
- 1 Packet Yippee! Noodles, 200 ml Water
For Base:
- 6 Tbsp Maida, 1/8 Tsp Baking Soda
- ¼Tsp Oregano
- 1 & ½Tbsp Curd/Yogurt
- 2 Tsp Oil, 2 Tbsp Water
- Salt as per Taste
For Toppings:
- Sweet Corn, Olives, Mushroom, Tomato, Capsicum
- 70 gm Mozzarella Cheese
- 3 Tbsp Pizza Sauceor Ketchup
For Seasoning:
- Some Oregano and Chili Flakes
Yippee! Scotch Eggs
- 1Packets Yippee! Noodles
- 200ml Water
- 4 Boiled Eggs
- 1 MediumSized Boiled Potato
- 1 Chopped Green Chilli
- 3 Tbsp Cornflour
- 3 Tbsp Maida
- 4 Tbsp Water to make Slurry
- Bread Crumbs/Cornflakesto coat the eggs
- Salt as per Taste
Yippee! Vadapav
For Stuffing:
- 1Packets Yippee! Noodles
- 400ml Water
- 1 Tsp Ginger Garlic Paste
- ¼Tsp Turmeric
- 1 Green Chilli
- ¼Tsp Garam Masala, ½Tsp Mustard Seeds
- 1/8 Tsp Asafoetida, 2 Tbsp Mint Leaves
- 1 Medium-Sized Boiled Potato
- 5-6 Curry Leaves
- Salt as per Taste
For Batter:
- ½Cup Besan, ¼Cup Water
- 1/8 Tsp Turmeric
- Salt as per Taste
YiPPee! Paneer Achari
- 1 Packet YiPPee! Noodles
- 240 ml Water
- ½ Cup Diced Paneer
- 3 Tsp Oil
- 1 Medium Sized Chopped Onion
- 1 Medium Sized Chopped Tomato
- ¼ Cup Green Peas
- ½ Tsp Red Chilli Powder
- 2-3 Tsp Mango Pickle
- Salt as per Taste
YiPPee! Chilli Cheese
- 1 Packet YiPPee! Noodles
- 500 ml Water
- ½ Cup Sliced Capsicum
- 2 Chopped Green Chillies
- 2 Tsp Oil
- ¼ Tsp Crushed Black Pepper
- ¼ Cup Milk
- 50 gm Processed Cheese
- Salt as per Taste
YiPPee! Creamy Mayo
- 2 Packets YiPPee! Noodles
- 480 ml Water
- 3 Tsp Oil
- 1 Medium Sized Chopped Onion
- 4 Tbsp Mayonnaise
- 25 gm Processed Cheese
YiPPee! Ravioli
For Stuffing:
- 1 Packet YiPPee! Noodles
- 240 ml Water
- 1/4 Cup Chopped Spinach
- 25 gm Processed Cheese
For Cover:
- 1 Cup Maida
- Salt as per Taste
- 70 ml Water
For Sauce:
- 1 & 1/2 Tbsp Butter, 1 Tbsp Maida
- 1/2 Cup Milk, Salt as per Taste
For Garnishing:
- Oregano, Chilli Flakes, and Olive Oil