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Archives: Recipes

Yippee! Scrambled Eggs

  • 2Packets Yippee! Noodles
  • 400ml Water
  • 2 Eggs
  • 1 Tbsp Butter
  • 1 Small Chopped Onion
  • ¼ Cup Chopped Mushroom
  • 1 Small Chopped Tomato
  • 1 Tsp Garlic
  • ¼ Tsp Red Chilli Powder
  • 2 Tsp Oil
  • Salt as per Taste

Yippee! Cheese Roti Roll

2 Servings

For Boiling Yippee!:

  • 1Packets Yippee! Noodles
  • 150 ml Water

For Dough:

  • 1 Cup Whole Wheat Flour
  • 100 ml Water
  • Salt as per Taste

Garnishing:

  • 1 Small Sliced Onion
  • ¼ Tsp Chaat Masala
  • 4 Tsp Ketchup
  • 50 gm Processed Cheese

Yippee! Samosa

4 servings

For Stuffing:

  • 1Packets Yippee! Noodles
  • 150 ml Water
  • 1 Small Boiled Potato
  • ¼ Cup Boiled Green Peas
  • ½ Tsp Chaat Masala
  • Salt as per Taste

For Cover:

  • 1 Cup Maida
  • 1 & ½ Tbsp Ghee
  • ¼ Tsp Ajwain (Carom Seeds)
  • ¼ Cup Water
  • Salt as per Taste

Yippee! Bowl Pizza

For Boiling Yippee!:

  • 1 Packet Yippee! Noodles, 200 ml Water

For Base:

  • 6 Tbsp Maida, 1/8 Tsp Baking Soda
  • ¼Tsp Oregano
  • 1 & ½Tbsp Curd/Yogurt
  • 2 Tsp Oil, 2 Tbsp Water
  • Salt as per Taste

For Toppings:

  • Sweet Corn, Olives, Mushroom, Tomato, Capsicum
  • 70 gm Mozzarella Cheese
  • 3 Tbsp Pizza Sauceor Ketchup

For Seasoning:

  • Some Oregano and Chili Flakes

Yippee! Scotch Eggs

  • 1Packets Yippee! Noodles
  • 200ml Water
  • 4 Boiled Eggs
  • 1 MediumSized Boiled Potato
  • 1 Chopped Green Chilli
  • 3 Tbsp Cornflour
  • 3 Tbsp Maida
  • 4 Tbsp Water to make Slurry
  • Bread Crumbs/Cornflakesto coat the eggs
  • Salt as per Taste

Yippee! Vadapav

For Stuffing:

  • 1Packets Yippee! Noodles
  • 400ml Water
  • 1 Tsp Ginger Garlic Paste
  • ¼Tsp Turmeric
  • 1 Green Chilli
  • ¼Tsp Garam Masala, ½Tsp Mustard Seeds
  • 1/8 Tsp Asafoetida, 2 Tbsp Mint Leaves
  • 1 Medium-Sized Boiled Potato
  • 5-6 Curry Leaves
  • Salt as per Taste

For Batter:

  • ½Cup Besan, ¼Cup Water
  • 1/8 Tsp Turmeric
  • Salt as per Taste

YiPPee! Paneer Achari

  • 1 Packet YiPPee! Noodles
  • 240 ml Water
  • ½ Cup Diced Paneer
  • 3 Tsp Oil
  • 1 Medium Sized Chopped Onion
  • 1 Medium Sized Chopped Tomato
  • ¼ Cup Green Peas
  • ½ Tsp Red Chilli Powder
  • 2-3 Tsp Mango Pickle
  • Salt as per Taste

YiPPee! Chilli Cheese

  • 1 Packet YiPPee! Noodles
  • 500 ml Water
  • ½ Cup Sliced Capsicum
  • 2 Chopped Green Chillies
  • 2 Tsp Oil
  • ¼ Tsp Crushed Black Pepper
  • ¼ Cup Milk
  • 50 gm Processed Cheese
  • Salt as per Taste

 

YiPPee! Creamy Mayo

  • 2 Packets YiPPee! Noodles
  • 480 ml Water
  • 3 Tsp Oil
  • 1 Medium Sized Chopped Onion
  • 4 Tbsp Mayonnaise
  • 25 gm Processed Cheese

YiPPee! Ravioli

For Stuffing:

  • 1 Packet YiPPee! Noodles
  • 240 ml Water
  • 1/4 Cup Chopped Spinach
  • 25 gm Processed Cheese

For Cover:

  • 1 Cup Maida
  • Salt as per Taste
  • 70 ml Water

For Sauce:

  • 1 & 1/2 Tbsp Butter, 1 Tbsp Maida
  • 1/2 Cup Milk, Salt as per Taste

For Garnishing:

  • Oregano, Chilli Flakes, and Olive Oil